Travellers have no shortage of choices and unique experiences to enjoy on a culinary tour, and the best companies make sure participants are guided by professionals that share their love of local food culture.
A food tour might include exploring a web of tiny streets in an Asian city on the back of a motorbike as you shoot between markets to gather the freshest ingredients. Alternatively, it might offer the rush of endless fragrances while being shown through private spice gardens or vineyards.
Such tours have become first choice options for those eager to learn culinary secrets from professionals who have simmered their talents for years in a variety of destinations.
Participants enjoy unique experiences, whether they are home cooks looking to expand their dinner party talents, top-tier chefs moving ahead in their culinary careers, or simply culture seekers looking to delve deep into a country’s heart through its food.
Taking a culinary tour with a specialist company like Culture Bites is always a good idea, as they can arrange all the details of the trip, including the best kitchens to visit and the best places to learn about food preparation techniques and the cultures that nurtured them.
On a trip to Vietnam, for example, participants can discover how the focal points of traditional life – humanity and harmony – guide all interaction, including communal meals. The answers to such questions are often woven into hands-on sessions in the kitchen and marketplace, as participants learn first-hand from adept professional cooks and guides selected for their local knowledge.
All travellers have to do is select when to take the tour and which enticing cities and towns to visit, and of course, which Vietnamese dishes they want to learn about. The tour operator will arrange all the other details, including accommodation suited to individual tastes and budget.
Joining such a tour therefore leaves participants to focus on what matters most – the food.
Many food travellers are keen to learn how to cook the traditional Vietnamese dish known as Phở. Competition is fierce on Hanoi’s streets and a debate still rages in food blogs about how to make the best Phở in the world, so there are plenty of subtle cooking touches to pick up.
Another skill passed on is making the right meat choices for use in Vietnamese dishes, which varies according to the different regions. Visitors can also learn traditional ways to present and serve Vietnamese dishes, and what sauces go best with which regional delicacies.